Saturday, 10 March 2012

A Toast

Well, a toasted sandwich. This is a favourite at the beginning of courses when the clients still had a bit of bread and cheese. Wild Garlic is a great accompaniment to cheese and when toasted, makes an excellent outdoor treat.

I'll be covering as Wild Garlic part of my Free Natural Resources Course next month, when it flowers, but if you know where to find it now, then go ahead and grab some. It's nice that foraging for wild food is recreational, as well as a survival skill, since that means that we can practice it all year round.

Apply wild garlic to soups, sandwiches, casseroles and as my daughter plans this evening, to be added to a simple dish of roasted vegetables and pasta. Happy foraging.

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